Nutrient Comparison: Tofu Yogurt VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Tofu Yogurt versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tofu Yogurt vs Tomato Puree:
- 1 kilogram of Tofu Yogurt has 2.4 times more Vitamin B1 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 13 times more Vitamin A, 4 times more Vitamin B2, 6.1 times more Vitamin B3, 6.3 times more Vitamin B6, 1.8 times more Vitamin B9, 4.2 times more Vitamin C and 6.4 times more Vitamin E than Tofu yogurt.
- Both Tofu Yogurt and Tomato Puree provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Tofu Yogurt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Tofu yogurt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tofu Yogurt vs Tomato Puree:
- 1 kilogram of Tofu Yogurt has 6.6 times more Calcium, 1.7 times more Magnesium, 18.6 times more Selenium and 1.3 times more Sodium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 3.8 times more Copper, 1.7 times more Iron and 9.3 times more Potassium than Tofu yogurt.
- Both Tofu Yogurt and Tomato Puree contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Tofu Yogurt lack sufficient amounts of Potassium
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tofu Yogurt has 2.5 times more Energy, 29 times more Omega 3, 11 times more Omega 6, 1.8 times more Carbohydrate and 2.1 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 3.9 times more Sugars and 9.5 times more Fiber than Tofu yogurt.
- 1 kilogram of Tofu Yogurt provide inadequate amounts of Fiber
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6