Nutrient Comparison: Tomato Juice with Salt VS Bread, white, commercially prepared, low sodium, no salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Bread, white, commercially prepared, low sodium, no salt:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, more Vitamin C and 1.5 times more Vitamin E than Bread, white, commercially prepared, low sodium, no salt.
- While 1 kg of Bread, white, commercially prepared, low sodium, no salt contains 4.7 times more Vitamin B1, 4.4 times more Vitamin B2, 5.9 times more Vitamin B3, 5.6 times more Vitamin B9 and 1.3 times more Vitamin K than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- 1 kilogram of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Bread, white, commercially prepared, low sodium, no salt:
- 1 kilogram of Tomato Juice with Salt has 1.8 times more Potassium and 2.6 times more Water than Bread, white, commercially prepared, low sodium, no salt.
- While 1 kg of Bread, white, commercially prepared, low sodium, no salt contains 10.8 times more Calcium, 3 times more Copper, 7.8 times more Iron, 2.2 times more Magnesium, 5.6 times more Manganese, 4.9 times more Phosphorus, 45.2 times more Selenium and 5.6 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Sodium per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Bread, white, commercially prepared, low sodium, no salt contains 15.7 times more Energy, 12.4 times more Fat, 42.7 times more Saturated Fat, 7 times more Omega 3, 32.2 times more Omega 6, 14.1 times more Carbohydrate, 1.7 times more Sugars, 5.8 times more Fiber and 9.6 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein