Nutrient Comparison: Tomato Juice with Salt VS Whole Wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Whole Wheat Pasta:
- 1 kg of Dry Whole-Wheat Pasta contains 4.1 times more Vitamin B1, 2.8 times more Vitamin B2, 12.9 times more Vitamin B3, 4 times more Vitamin B6, 3.5 times more Vitamin B9 and 1.4 times more Vitamin E than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Whole Wheat Pasta:
- 1 kilogram of Tomato Juice with Salt has 42.2 times more Sodium and 11.5 times more Water than Whole Wheat Pasta.
- While 1 kg of Dry Whole-Wheat Pasta contains 2.9 times more Calcium, 11.8 times more Copper, 9.3 times more Iron, 11.6 times more Magnesium, 43.9 times more Manganese, 18.1 times more Phosphorus, 2 times more Potassium, 155.2 times more Selenium and 27 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Whole-Wheat Pasta contains 20.7 times more Energy, 10.1 times more Fat, 14 times more Omega 3, 48.3 times more Omega 6, 20.8 times more Carbohydrate, 23 times more Fiber and 16.3 times more Protein than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Whole Wheat Pasta offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein