Lets compare vitamin content per 1 kilogram of Whole Wheat Pasta vs Cooked Whole-wheat Pasta:
Dry Whole-Wheat Pasta has 2.6 times more Vitamin B1, 2.2 times more Vitamin B2, 2.8 times more Vitamin B3, 3.2 times more Vitamin B5, 3 times more Vitamin B6, 3.3 times more Vitamin B9, 2 times more Vitamin E and 2.3 times more Vitamin K than Cooked Whole-wheat Pasta.
Both Dry Whole-Wheat Pasta as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Whole Wheat Pasta vs Cooked Whole-wheat Pasta:
Dry Whole-Wheat Pasta has 2.2 times more Calcium, 2.2 times more Copper, 2.1 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 2.7 times more Phosphorus, 4.5 times more Potassium, 2.1 times more Selenium and 2.2 times more Zinc than Cooked Whole-wheat Pasta.
While Cooked Whole-wheat Pasta contains 7.5 times more Water than Dry Whole-Wheat Pasta.
Comparison of macro-nutrients per 1 kilogram:
Dry Whole-Wheat Pasta has 2.4 times more Energy, 1.7 times more Fat, 1.8 times more Saturated Fat, 1.9 times more Omega 3, 2 times more Omega 6, 2.4 times more Carbohydrate, 3.7 times more Sugars, 2.4 times more Fiber and 2.3 times more Protein than Cooked Whole-wheat Pasta.
Both Dry Whole-Wheat Pasta as well as Cooked Whole-wheat Pasta have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.