Nutrient Comparison: Tomato Juice with Salt VS Cooked Teff per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Cooked Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Cooked Teff:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A and 2.4 times more Vitamin B2 than Cooked Teff.
- While 1 kg of Cooked Teff contains 1.8 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.4 times more Vitamin B6 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Cooked Teff provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Teff have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Cooked Teff have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Cooked Teff:
- 1 kilogram of Tomato Juice with Salt has 2 times more Potassium, 31.6 times more Sodium and 1.3 times more Water than Cooked Teff.
- While 1 kg of Cooked Teff contains 4.9 times more Calcium, 5.4 times more Copper, 5.3 times more Iron, 4.5 times more Magnesium, 42.1 times more Manganese, 6.3 times more Phosphorus and 10.1 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Teff contains 5.9 times more Energy, 5.6 times more Carbohydrate, 7 times more Fiber and 4.6 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein