Comparing Nutrients in 1 kilogram Tomato Juice with Salt VS Waffles, whole wheat, lowfat, frozen, ready-to-heat

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Waffles, whole wheat, lowfat, frozen, ready-to-heat	11%	12%	77%

Macro Nutrients

	Tomato Juice with Salt	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Recommended Dietary Allowance
Energy	5.86% 170kcal	88.6% 2570kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	37% 35.7g	97g per day for Men 19-50 years
Saturated Fat	0.59% 0.19g	22.3% 7.14g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	83% 1.33g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	76.2% 13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35.3g	378% 492g	130g per day for Men 19-50 years
Sugars	35.6% 26g	59% 43g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.3% 13.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	10.5% 4g	113% 43g	38g per day for Men 19-50 years
Protein	15% 8.5g	128% 71.4g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Recommended Dietary Allowance
Vitamin A	25.6% 230μg	172% 1550μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	358% 4.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60% 0.78mg	374% 4.86mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42% 6.73mg	357% 57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	74.2% 3.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	439% 5.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	143% 570μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	713% 17μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	779% 701mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 23μg	27.5% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Recommended Dietary Allowance
Calcium	10% 100mg	143% 1430mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	214% 1.93mg	0.9mg per day for Men 19-50 years
Fluoride	1.73% 69μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48.8% 3.9mg	804% 64.3mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	155% 650mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	744% 17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	409% 2860mg	700mg per day for Men 19-50 years
Potassium	64% 2170mg	48.2% 1640mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	555% 305μg	55μg per day for Men 19-50 years
Sodium	169% 2530mg	371% 5570mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	106% 11.7mg	11mg per day for Men 19-50 years
Water	25.5% 942g	10.4% 384g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Waffles, whole wheat, lowfat, frozen, ready-to-heat per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Waffles, whole wheat, lowfat, frozen, ready-to-heat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Waffles, whole wheat, lowfat, frozen, ready-to-heat:

• 1 kilogram of Tomato Juice with Salt has more Vitamin C than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
• While 1 kg of Waffles, whole wheat, lowfat, frozen, ready-to-heat contains 6.7 times more Vitamin A, 4.3 times more Vitamin B1, 6.2 times more Vitamin B2, 8.5 times more Vitamin B3, 8.2 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12, 1.3 times more Vitamin E and 1.4 times more Vitamin K than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin K
• 1 kilogram of Waffles, whole wheat, lowfat, frozen, ready-to-heat have insufficient amounts of Vitamin C
• Both Canned Tomato Juice with Salt as well as Waffles, whole wheat, lowfat, frozen, ready-to-heat have insufficient amounts of Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Waffles, whole wheat, lowfat, frozen, ready-to-heat:

• 1 kilogram of Tomato Juice with Salt has 1.3 times more Potassium and 2.5 times more Water than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
• While 1 kg of Waffles, whole wheat, lowfat, frozen, ready-to-heat contains 14.3 times more Calcium, 4.6 times more Copper, 16.5 times more Iron, 5.9 times more Magnesium, 25.2 times more Manganese, 15.1 times more Phosphorus, 61 times more Selenium, 2.2 times more Sodium and 10.6 times more Zinc than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Waffles, whole wheat, lowfat, frozen, ready-to-heat contains 15.1 times more Energy, 12.3 times more Fat, 37.6 times more Saturated Fat, 26.6 times more Omega 3, 58.9 times more Omega 6, 13.9 times more Carbohydrate, 1.7 times more Sugars, 10.8 times more Fiber and 8.4 times more Protein than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein