Nutrient Comparison: Tomato Juice with Salt VS Raw Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Raw Kamut:
- 1 kilogram of Tomato Juice with Salt has 23 times more Vitamin A and more Vitamin C than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 5.7 times more Vitamin B1, 2.4 times more Vitamin B2, 9.5 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.9 times more Vitamin E than Canned Tomato Juice with Salt.
- 1 kilogram of Raw Kamut have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Raw Kamut:
- 1 kilogram of Tomato Juice with Salt has 50.6 times more Sodium and 8.5 times more Water than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 2.2 times more Calcium, 12 times more Copper, 9.7 times more Iron, 11.8 times more Magnesium, 40.2 times more Manganese, 19.2 times more Phosphorus, 1.9 times more Potassium, 163 times more Selenium and 33.5 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Uncooked Khorasan Wheat contains 19.8 times more Energy, 7.3 times more Fat, 9.6 times more Omega 3, 26 times more Omega 6, 20 times more Carbohydrate, 3 times more Sugars, 27.8 times more Fiber and 17.1 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein