Nutrient Comparison: Tomato Powder VS Cooked Medium-grain White Rice enriched per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Powder versus 1 kg of Cooked Medium-grain White Rice enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Powder vs Cooked Medium-grain White Rice enriched:
- 1 kilogram of Tomato Powder has more Vitamin A, 5.5 times more Vitamin B1, 47.6 times more Vitamin B2, 5 times more Vitamin B3, 9.1 times more Vitamin B5, 9.1 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain White Rice enriched.
- 1 kilogram of Cooked Medium-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Tomato Powder as well as Cooked Medium-grain White Rice enriched have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Powder vs Cooked Medium-grain White Rice enriched:
- 1 kilogram of Tomato Powder has 55.3 times more Calcium, 32.7 times more Copper, 3.1 times more Iron, 13.7 times more Magnesium, 5.2 times more Manganese, 8 times more Phosphorus, 66.4 times more Potassium, more Sodium and 4.1 times more Zinc than Cooked Medium-grain White Rice enriched.
- While 1 kg of Cooked Medium-grain White Rice enriched contains 1.4 times more Selenium than Tomato Powder.
- 1 kilogram of Cooked Medium-grain White Rice enriched lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Powder has 2.3 times more Energy, 2.6 times more Carbohydrate, 55 times more Fiber and 5.4 times more Protein than Cooked Medium-grain White Rice enriched.
- 1 kilogram of Cooked Medium-grain White Rice enriched provide inadequate amounts of Fiber
- Both Tomato Powder as well as Cooked Medium-grain White Rice enriched provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.