Nutrient Comparison: Tomato Paste VS Canned Black Turtle Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Canned Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Canned Black Turtle Beans:
- 1 kilogram of Tomato Paste has more Vitamin A, 1.3 times more Vitamin B2, 5 times more Vitamin B3, 3.9 times more Vitamin B6, 8.1 times more Vitamin C, 6.9 times more Vitamin E and 5 times more Vitamin K than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 2.3 times more Vitamin B1, 1.3 times more Vitamin B5 and 5.1 times more Vitamin B9 than Canned Tomato Paste.
- 1 kilogram of Canned Black Turtle Beans have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Tomato Paste as well as Canned Black Turtle Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Canned Black Turtle Beans:
- 1 kilogram of Tomato Paste has 1.9 times more Copper, 1.6 times more Iron, 1.3 times more Manganese, 3.3 times more Potassium and 4.1 times more Selenium than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 1.3 times more Phosphorus and 6.5 times more Sodium than Canned Tomato Paste.
- Both Tomato Paste and Canned Black Turtle Beans contain similar levels of Calcium, Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 53 times more Sugars than Canned Black Turtle Beans.
- While 1 kg of Canned Black Turtle Beans contains 8.1 times more Omega 3, 1.7 times more Fiber and 1.4 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Canned Black Turtle Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Canned Black Turtle Beans provide inadequate amounts of Omega 6 in one kilogram.