Nutrient Comparison: Tomato Paste VS Snacks, corn cakes, very low sodium per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Snacks, corn cakes, very low sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Snacks, corn cakes, very low sodium:
- 1 kilogram of Tomato Paste has 6.3 times more Vitamin A, 3.1 times more Vitamin B2, 1.5 times more Vitamin B6 and more Vitamin C than Snacks, corn cakes, very low sodium.
- While 1 kg of Snacks, corn cakes, very low sodium contains 4.2 times more Vitamin B1, 1.7 times more Vitamin B3, 5.8 times more Vitamin B5 and 1.6 times more Vitamin B9 than Canned Tomato Paste.
- 1 kilogram of Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Snacks, corn cakes, very low sodium:
- 1 kilogram of Tomato Paste has 1.9 times more Calcium, 2.1 times more Iron, 6.5 times more Potassium and 2.1 times more Sodium than Snacks, corn cakes, very low sodium.
- While 1 kg of Snacks, corn cakes, very low sodium contains 2.7 times more Magnesium, 6 times more Manganese, 1.9 times more Phosphorus, 1.9 times more Selenium and 3.2 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Snacks, corn cakes, very low sodium contain similar levels of Copper per one kilogram.
- 1 kilogram of Snacks, corn cakes, very low sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, corn cakes, very low sodium contains 4.7 times more Energy, 5.1 times more Fat, 5.9 times more Omega 6, 4.4 times more Carbohydrate and 1.9 times more Protein than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 6
- Both Canned Tomato Paste as well as Snacks, corn cakes, very low sodium provide inadequate amounts of Omega 3 in one kilogram.