Nutrient Comparison: Tomato Paste VS Whole Triticale Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Whole Triticale Flour:
- 1 kilogram of Tomato Paste has more Vitamin A, more Vitamin C and 4.8 times more Vitamin E than Whole Triticale Flour.
- While 1 kg of Whole-grain Triticale Flour contains 6.3 times more Vitamin B1, 15.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.2 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Whole Triticale Flour provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Whole Triticale Flour:
- 1 kilogram of Tomato Paste has 2.2 times more Potassium and 29.5 times more Sodium than Whole Triticale Flour.
- While 1 kg of Whole-grain Triticale Flour contains 1.5 times more Copper, 3.6 times more Magnesium, 13.9 times more Manganese, 3.9 times more Phosphorus and 4.2 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Whole Triticale Flour contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Whole-grain Triticale Flour contains 4.1 times more Energy, 7.6 times more Omega 3, 4.9 times more Omega 6, 3.9 times more Carbohydrate, 3.6 times more Fiber and 3.1 times more Protein than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6