Nutrient Comparison: Tomato Puree VS Pearled Barley per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Pearled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Pearled Barley:
- 1 kilogram of Tomato Puree has more Vitamin A, 1.3 times more Vitamin B2, 3.3 times more Vitamin B5, more Vitamin C, 197 times more Vitamin E and 4.3 times more Vitamin K than Pearled Barley.
- While 1 kg of Cooked Pearled Barley contains 3.3 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B9 than Canned Tomato Puree.
- Both Tomato Puree and Pearled Barley provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Pearled Barley have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Cooked Pearled Barley have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Pearled Barley:
- 1 kilogram of Tomato Puree has 2.7 times more Copper, 1.3 times more Iron, 4.7 times more Potassium and 1.3 times more Water than Pearled Barley.
- While 1 kg of Cooked Pearled Barley contains 1.5 times more Manganese, 1.4 times more Phosphorus, 12.3 times more Selenium and 2.3 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Pearled Barley contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Selenium
- Both Canned Tomato Puree as well as Cooked Pearled Barley lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 17.3 times more Sugars than Pearled Barley.
- While 1 kg of Cooked Pearled Barley contains 3.2 times more Energy, 3.1 times more Carbohydrate, 2 times more Fiber and 1.4 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy
- Both Canned Tomato Puree as well as Cooked Pearled Barley provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.