Nutrient Comparison: Tomato Puree VS Regular Brewed Green Tea per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Regular Brewed Green Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Regular Brewed Green Tea:
- 1 kilogram of Tomato Puree has more Vitamin A, 3.6 times more Vitamin B1, 1.4 times more Vitamin B2, 48.9 times more Vitamin B3, 25.2 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Regular Brewed Green Tea.
- 1 kilogram of Regular Brewed Green Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Regular Brewed Green Tea have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Regular Brewed Green Tea:
- 1 kilogram of Tomato Puree has 71.8 times more Copper, 89 times more Iron, 23 times more Magnesium, more Phosphorus, 54.9 times more Potassium and 36 times more Zinc than Regular Brewed Green Tea.
- Both Tomato Puree and Regular Brewed Green Tea contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Regular Brewed Green Tea lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Tomato Puree as well as Regular Brewed Green Tea lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has more Carbohydrate, more Sugars, more Fructose, more Fiber and 7.5 times more Protein than Regular Brewed Green Tea.
- 1 kilogram of Regular Brewed Green Tea provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Canned Tomato Puree as well as Regular Brewed Green Tea provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.