Nutrient Comparison: Tomato Puree VS Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Shoyu:
- 1 kilogram of Tomato Puree has more Vitamin A, 1.5 times more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.3 times more Vitamin B9 than Canned Tomato Puree.
- Both Tomato Puree and Shoyu provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Shoyu Soy Sauce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Shoyu:
- 1 kilogram of Tomato Puree has 6.7 times more Copper, 1.2 times more Iron and 1.2 times more Water than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.8 times more Calcium, 3.2 times more Magnesium, 6 times more Manganese, 4.2 times more Phosphorus, 196.2 times more Sodium and 2.4 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Shoyu contain similar levels of Potassium per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Canned Tomato Puree as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 1.8 times more Carbohydrate, 12.1 times more Sugars, more Fructose and 2.4 times more Fiber than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 4.9 times more Protein than Canned Tomato Puree.
- Both Canned Tomato Puree as well as Shoyu Soy Sauce provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.