Nutrient Comparison: Tomatoes in Juice with Salt VS Chinese Crunchy Flat Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Chinese Crunchy Flat Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Chinese Crunchy Flat Noodles:
- 1 kilogram of Tomatoes in Juice with Salt has more Vitamin A, 2.9 times more Vitamin B1, 4.1 times more Vitamin B6 and more Vitamin C than Chinese Crunchy Flat Noodles.
- While 1 kg of Chinese Restaurant Crunchy Flat Noodles contains 2 times more Vitamin B2, 3.5 times more Vitamin B3, 3 times more Vitamin B5, 2.1 times more Vitamin B9, 5.6 times more Vitamin E and 2.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Chinese Crunchy Flat Noodles have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chinese Restaurant Crunchy Flat Noodles have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Chinese Crunchy Flat Noodles:
- 1 kilogram of Tomatoes in Juice with Salt has 1.6 times more Calcium, 2.1 times more Potassium and 19.2 times more Water than Chinese Crunchy Flat Noodles.
- While 1 kg of Chinese Restaurant Crunchy Flat Noodles contains 2.3 times more Copper, 3.1 times more Iron, 2.1 times more Magnesium, 5.3 times more Manganese, 5.1 times more Phosphorus, 45.9 times more Selenium, 3.3 times more Sodium and 5.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chinese Restaurant Crunchy Flat Noodles lack sufficient amounts of Fluoride in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomatoes in Juice with Salt has 10.2 times more Sugars than Chinese Crunchy Flat Noodles.
- While 1 kg of Chinese Restaurant Crunchy Flat Noodles contains 32.6 times more Energy, 126.9 times more Fat, 145 times more Saturated Fat, 504.5 times more Omega 3, 153.7 times more Omega 6, 15 times more Carbohydrate and 13.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Chinese Crunchy Flat Noodles offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein