Nutrient Comparison: Stewed Canned Tomatoes VS Frostings, vanilla, creamy, ready-to-eat per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Frostings, vanilla, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Frostings, vanilla, creamy, ready-to-eat:
- 1 kilogram of Stewed Canned Tomatoes has 4.6 times more Vitamin B1, 3.2 times more Vitamin B3, 2.1 times more Vitamin B5 and more Vitamin C than Frostings, vanilla, creamy, ready-to-eat.
- While 1 kg of Frostings, vanilla, creamy, ready-to-eat contains 8.6 times more Vitamin B2, 1.6 times more Vitamin B9, 1.8 times more Vitamin E and 5.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B9
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Frostings, vanilla, creamy, ready-to-eat:
- 1 kilogram of Stewed Canned Tomatoes has 11.3 times more Calcium, more Copper, 8.3 times more Iron, 12 times more Magnesium, more Manganese, 6.1 times more Potassium, 1.2 times more Sodium and 6.1 times more Water than Frostings, vanilla, creamy, ready-to-eat.
- Both Stewed Canned Tomatoes and Frostings, vanilla, creamy, ready-to-eat contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium, Copper, Magnesium, Manganese and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Canned Tomatoes has more Fiber than Frostings, vanilla, creamy, ready-to-eat.
- While 1 kg of Frostings, vanilla, creamy, ready-to-eat contains 16.1 times more Energy, 85.4 times more Fat, 114.4 times more Saturated Fat, 300.3 times more Omega 3, 95.3 times more Omega 6, 11 times more Carbohydrate and 17.9 times more Sugars than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Protein in one kilogram.