Nutrient Comparison: Stewed Canned Tomatoes VS Commercial French Salad Dressing per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Commercial French Salad Dressing:
- 1 kilogram of Stewed Canned Tomatoes has 1.2 times more Vitamin B1, 3.1 times more Vitamin B3 and more Vitamin C than Commercial French Salad Dressing.
- While 1 kg of Commercial French Salad Dressing contains 2.6 times more Vitamin A, 1.8 times more Vitamin B2, 2.5 times more Vitamin B6, more Vitamin B12, 6 times more Vitamin E and 50.6 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B12
- 1 kilogram of Commercial French Salad Dressing have insufficient amounts of Vitamin B3 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Commercial French Salad Dressing have insufficient amounts of Vitamin B9 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Commercial French Salad Dressing:
- 1 kilogram of Stewed Canned Tomatoes has 1.3 times more Calcium, 5.6 times more Copper, 4.2 times more Iron, 1.7 times more Magnesium, 1.6 times more Manganese, 1.9 times more Potassium and 2.3 times more Water than Commercial French Salad Dressing.
- While 1 kg of Commercial French Salad Dressing contains 3 times more Sodium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Commercial French Salad Dressing contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Commercial French Salad Dressing lack sufficient amounts of Magnesium and Manganese
- Both Stewed Canned Ripe Red Tomatoes as well as Commercial French Salad Dressing lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Commercial French Salad Dressing contains 16.1 times more Energy, 205.6 times more Fat, 234.3 times more Saturated Fat, 960 times more Omega 3, 270.8 times more Omega 6, 3 times more Carbohydrate, 5 times more Sugars, 3.3 times more Fructose and 2.4 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Stewed Canned Ripe Red Tomatoes as well as Commercial French Salad Dressing provide inadequate amounts of Protein in one kilogram.