Nutrient Comparison: Cooked Ripe Red Tomatoes VS Boiled Yellow Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Boiled Yellow Beans:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A and 12.7 times more Vitamin C than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 5.2 times more Vitamin B1, 4.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6, 6.2 times more Vitamin B9, 1.7 times more Vitamin E and 1.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Boiled Yellow Beans have insufficient amounts of Vitamin A
- Both Cooked Ripe Red Tomatoes as well as Boiled Yellow Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Boiled Yellow Beans:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.5 times more Water than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 5.6 times more Calcium, 2.5 times more Copper, 3.6 times more Iron, 8.2 times more Magnesium, 4.3 times more Manganese, 6.5 times more Phosphorus, 1.5 times more Potassium, 2.6 times more Selenium and 7.6 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 7.3 times more Sugars than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 8 times more Energy, 106 times more Omega 3, 6.3 times more Carbohydrate, 14.9 times more Fiber and 9.6 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in one kilogram.