Nutrient Comparison: Cooked Ripe Red Tomatoes VS V8 V- FUSION Juices, Acai Berry per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of V8 V- FUSION Juices, Acai Berry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs V8 V- FUSION Juices, Acai Berry:
- 1 kg of V8 V- FUSION Juices, Acai Berry contains 1.8 times more Vitamin C and 3.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs V8 V- FUSION Juices, Acai Berry:
- 1 kilogram of Cooked Ripe Red Tomatoes has 2.2 times more Potassium than V8 V- FUSION Juices, Acai Berry.
- Both Cooked Ripe Red Tomatoes and V8 V- FUSION Juices, Acai Berry contain similar levels of Iron and Water per one kilogram.
- Both Cooked Ripe Red Tomatoes as well as V8 V- FUSION Juices, Acai Berry lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of V8 V- FUSION Juices, Acai Berry contains 2.7 times more Carbohydrate and 4.2 times more Sugars than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes as well as V8 V- FUSION Juices, Acai Berry provide inadequate amounts of Energy, Fiber and Protein in one kilogram.