Nutrient Comparison: Cooked Ripe Red Tomatoes VS Puff pastry, frozen, ready-to-bake per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Puff pastry, frozen, ready-to-bake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Puff pastry, frozen, ready-to-bake:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, more Vitamin B5, 3.8 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake.
- While 1 kg of Puff pastry, frozen, ready-to-bake contains 11.1 times more Vitamin B1, 12.9 times more Vitamin B2, 7.8 times more Vitamin B3, 6 times more Vitamin B9 and 5.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Puff pastry, frozen, ready-to-bake provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Puff pastry, frozen, ready-to-bake:
- 1 kilogram of Cooked Ripe Red Tomatoes has 3.6 times more Potassium and 11.1 times more Water than Puff pastry, frozen, ready-to-bake.
- While 1 kg of Puff pastry, frozen, ready-to-bake contains 1.5 times more Copper, 3.8 times more Iron, 1.8 times more Magnesium, 4.6 times more Manganese, 2.1 times more Phosphorus, 48.4 times more Selenium, 22.6 times more Sodium and 3.8 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Potassium
- Both Cooked Ripe Red Tomatoes as well as Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 3.4 times more Sugars than Puff pastry, frozen, ready-to-bake.
- While 1 kg of Puff pastry, frozen, ready-to-bake contains 30.6 times more Energy, 346.4 times more Fat, 642.9 times more Saturated Fat, 124.5 times more Omega 3, 110.6 times more Omega 6, 11.2 times more Carbohydrate, 2.1 times more Fiber and 7.7 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein