Comparing Nutrients in 1 kilogram Toppings, nuts in syrup VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Toppings, nuts in syrup	4%	44%	52%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Toppings, nuts in syrup	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	154% 4480kcal	5.17% 150kcal	2900kcal per day for Men 19-50 years
Fat	227% 220g	0.82% 0.8g	97g per day for Men 19-50 years
Saturated Fat	61.3% 19.6g	0.34% 0.11g	32g per day for Men 19-50 years
Omega 3	1513% 24g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	665% 113g	1.7% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	447% 581g	28% 36.2g	130g per day for Men 19-50 years
Sugars	506% 367g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	60.5% 23g	NA	38g per day for Men 19-50 years
Protein	80.4% 45g	12.3% 6.9g	56g per day for Men 19-50 years

Vitamins

	Toppings, nuts in syrup	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	22.2% 200μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	150% 1.8mg	28.3% 0.34mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	92% 1.2mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.3% 3.73mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.4% 2.07mg	29.6% 1.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	137% 1.78mg	79.2% 1.03mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	65% 260μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	69% 62mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15.3% 2.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.5% 9μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toppings, nuts in syrup	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	35% 350mg	20% 200mg	1000mg per day for Men 19-50 years
Copper	600% 5.4mg	100% 0.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	131% 10.5mg	32.5% 2.6mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	525% 12mg	57.4% 1.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	169% 1180mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	44.4% 1510mg	31.5% 1070mg	3400mg per day for Men 19-50 years
Selenium	38% 21μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	28% 420mg	267% 4010mg	1500mg per day for Men 19-50 years
Zinc	95% 10.5mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	3.97% 147g	25.5% 942g	3700g per day for Men 19-50 years

Nutrient Comparison: Toppings, nuts in syrup VS Canned Tomatoes with Green Chilies per 1 kg

Compare the macro and micronutrient content in 1 kg of Toppings, nuts in syrup versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Toppings, nuts in syrup vs Canned Tomatoes with Green Chilies:

• 1 kilogram of Toppings, nuts in syrup has 5.3 times more Vitamin B1, 6.3 times more Vitamin B2, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.9 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
• While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A, 1.7 times more Vitamin B3 and 20.7 times more Vitamin C than Toppings, nuts in syrup.
• 1 kilogram of Toppings, nuts in syrup have insufficient amounts of Vitamin A and Vitamin C
• 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• Both Toppings, nuts in syrup as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Toppings, nuts in syrup vs Canned Tomatoes with Green Chilies:

• 1 kilogram of Toppings, nuts in syrup has 1.8 times more Calcium, 6 times more Copper, 4 times more Iron, 4.9 times more Magnesium, 9.1 times more Manganese, 8.4 times more Phosphorus, 1.4 times more Potassium, 5.3 times more Selenium and 8.1 times more Zinc than Canned Tomatoes with Green Chilies.
• While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 9.5 times more Sodium and 6.4 times more Water than Toppings, nuts in syrup.
• 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Toppings, nuts in syrup has 29.9 times more Energy, 275 times more Fat, 178.2 times more Saturated Fat, 2420 times more Omega 3, 389.7 times more Omega 6, 16 times more Carbohydrate and 6.5 times more Protein than Canned Tomatoes with Green Chilies.
• 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein