Nutrient Comparison: Toppings, pineapple VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Toppings, pineapple versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toppings, pineapple vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 2.6 times more Vitamin B1, 2.8 times more Vitamin B2, 5 times more Vitamin B3, 27.5 times more Vitamin B5, 3.3 times more Vitamin B6, 15 times more Vitamin B9 and 22.9 times more Vitamin C than Toppings, pineapple.
- 1 kilogram of Toppings, pineapple have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toppings, pineapple as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Toppings, pineapple vs Oranges with Peel :
- 1 kilogram of Toppings, pineapple has 21 times more Sodium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 11.7 times more Calcium, 6.7 times more Iron, 2.3 times more Magnesium, 7.3 times more Phosphorus, 4.6 times more Potassium and 2.5 times more Water than Toppings, pineapple.
- Both Toppings, pineapple and Oranges with Peel contain similar levels of Copper per one kilogram.
- 1 kilogram of Toppings, pineapple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Toppings, pineapple as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toppings, pineapple has 4 times more Energy and 4.3 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 11.3 times more Fiber and 13 times more Protein than Toppings, pineapple.
- 1 kilogram of Toppings, pineapple provide inadequate amounts of Fiber and Protein
- Both Toppings, pineapple as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.