Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable has 14.3 times more Vitamin B1, 6.5 times more Vitamin B2, 6.5 times more Vitamin B3, 1.9 times more Vitamin B5 and 13.1 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A, 3.7 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable has 8.2 times more Calcium, 1.3 times more Copper, 12.8 times more Iron, 1.9 times more Magnesium, 3.9 times more Manganese, 15.2 times more Phosphorus, 1.2 times more Potassium, 54.8 times more Selenium, 1.9 times more Sodium and 4.4 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 2.9 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable has 19.8 times more Energy, 94.8 times more Fat, 111.4 times more Saturated Fat, 387 times more Omega 3, 60.8 times more Omega 6, 13.6 times more Carbohydrate and 11.6 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein