Nutrient Comparison: Whole Triticale Flour VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Triticale Flour versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Triticale Flour vs Frozen Broccoli Spears:
- 1 kilogram of Whole Triticale Flour has 5.3 times more Vitamin B1, 6.2 times more Vitamin B3, 9 times more Vitamin B5 and 2.3 times more Vitamin B6 than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin E than Whole-grain Triticale Flour.
- Both Whole Triticale Flour and Frozen Broccoli Spears provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Whole-grain Triticale Flour as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Triticale Flour vs Frozen Broccoli Spears:
- 1 kilogram of Whole Triticale Flour has 15.5 times more Copper, 3.6 times more Iron, 9.6 times more Magnesium, 16.3 times more Manganese, 5.4 times more Phosphorus, 1.9 times more Potassium and 7.8 times more Zinc than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 9 times more Water than Whole-grain Triticale Flour.
- Both Whole Triticale Flour and Frozen Broccoli Spears contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Triticale Flour has 11.7 times more Energy, 20 times more Omega 6, 13.7 times more Carbohydrate, 4.9 times more Fiber and 4.3 times more Protein than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 2.4 times more Omega 3 than Whole-grain Triticale Flour.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6