Comparing Nutrients in 1 kilogram Boiled Turnips with Salt VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Boiled Turnips with Salt	12%	3%	85%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Boiled Turnips with Salt	Florida Oranges	Recommended Dietary Allowance
Energy	7.6% 220kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.8g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.08g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.09g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	39% 50.6g	88.8% 115g	130g per day for Men 19-50 years
Sugars	41.2% 30g	126% 91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	52.6% 20g	63% 24g	38g per day for Men 19-50 years
Protein	12.7% 7.1g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Boiled Turnips with Salt	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.5% 0.27mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.7% 3mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28.4% 1.42mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	51.5% 0.67mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	129% 116mg	500% 450mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.33% 0.2mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 1μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Turnips with Salt	Florida Oranges	Recommended Dietary Allowance
Calcium	22% 220mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	71% 0.64mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.5% 2.2mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	39.7% 1350mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	191% 2860mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	25.3% 936g	23.6% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Turnips with Salt VS Florida Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Turnips with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Turnips with Salt vs Florida Oranges:

• 1 kilogram of Boiled Turnips with Salt has 1.3 times more Vitamin B6 than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 3.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.9 times more Vitamin B9 and 3.9 times more Vitamin C than Boiled and Drained Turnips with Salt.
• 1 kilogram of Boiled Turnips with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Boiled and Drained Turnips with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Boiled Turnips with Salt vs Florida Oranges:

• 1 kilogram of Boiled Turnips with Salt has 1.6 times more Copper, 2.4 times more Iron, 4.2 times more Manganese, 1.6 times more Phosphorus and more Sodium than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 2 times more Calcium and 1.3 times more Potassium than Boiled and Drained Turnips with Salt.
• Both Boiled Turnips with Salt and Florida Oranges contain similar levels of Water per one kilogram.
• 1 kilogram of Boiled Turnips with Salt lack sufficient amounts of Magnesium
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
• Both Boiled and Drained Turnips with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Turnips with Salt has 2.9 times more Omega 3 than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 2.3 times more Carbohydrate and 3.1 times more Sugars than Boiled and Drained Turnips with Salt.
• Both Boiled Turnips with Salt and Florida Oranges offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3
• Both Boiled and Drained Turnips with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.