Nutrient Comparison: Boiled Turnips with Salt VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Turnips with Salt versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Turnips with Salt vs Florida Oranges:
- 1 pound of Boiled Turnips with Salt has 1.3 times more Vitamin B6 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.9 times more Vitamin B9 and 3.9 times more Vitamin C than Boiled and Drained Turnips with Salt.
- 1 pound of Boiled Turnips with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled and Drained Turnips with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Turnips with Salt vs Florida Oranges:
- 1 pound of Boiled Turnips with Salt has 1.6 times more Copper, 2.4 times more Iron, 4.2 times more Manganese, 1.6 times more Phosphorus and more Sodium than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2 times more Calcium and 1.3 times more Potassium than Boiled and Drained Turnips with Salt.
- Both Boiled Turnips with Salt and Florida Oranges contain similar levels of Water per one pound.
- 1 pound of Boiled Turnips with Salt lack sufficient amounts of Magnesium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Boiled and Drained Turnips with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Turnips with Salt has 2.9 times more Omega 3 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.3 times more Carbohydrate and 3.1 times more Sugars than Boiled and Drained Turnips with Salt.
- Both Boiled Turnips with Salt and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Omega 3
- Both Boiled and Drained Turnips with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein in one pound.