Nutrient Comparison: Palm Kernel Oil VS Cottonseed Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Palm Kernel Oil versus 1 kg of Cottonseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Palm Kernel Oil vs Cottonseed Oil:
- 1 kg of Salad or Cooking Cottonseed Oil contains 9.3 times more Vitamin E than Palm Kernel Vegetable Oil.
- Both Palm Kernel Oil and Cottonseed Oil provide similar amounts of Vitamin K per one kilogram.
- Both Palm Kernel Vegetable Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Palm Kernel Oil vs Cottonseed Oil:
- Both Palm Kernel Vegetable Oil and Salad or Cooking Cottonseed Oil have similar amounts of minerals per 1 kg
- Both Palm Kernel Vegetable Oil as well as Salad or Cooking Cottonseed Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Palm Kernel Oil has 3.1 times more Saturated Fat than Cottonseed Oil.
- While 1 kg of Salad or Cooking Cottonseed Oil contains more Omega 3 and 32.2 times more Omega 6 than Palm Kernel Vegetable Oil.
- Both Palm Kernel Oil and Cottonseed Oil offer comparable quantities of Energy and Fat per one kilogram.
- 1 kilogram of Palm Kernel Oil provide inadequate amounts of Omega 3
- Both Palm Kernel Vegetable Oil as well as Salad or Cooking Cottonseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in one kilogram.