Nutrient Comparison: Vegetarian fillets VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Vegetarian fillets versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vegetarian fillets vs Cassava:
- 1 kilogram of Vegetarian fillets has 12.6 times more Vitamin B1, 18.8 times more Vitamin B2, 14.1 times more Vitamin B3, 17 times more Vitamin B6, 3.8 times more Vitamin B9, more Vitamin B12 and 18.2 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Vegetarian fillets.
- 1 kilogram of Vegetarian fillets have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin B12 and Vitamin E
- Both Vegetarian fillets as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Vegetarian fillets vs Cassava:
- 1 kilogram of Vegetarian fillets has 5.9 times more Calcium, 9.3 times more Copper, 7.4 times more Iron, 16.7 times more Phosphorus, 2.2 times more Potassium, 35 times more Sodium and 4.1 times more Zinc than Cassava.
- Both Vegetarian fillets and Cassava contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Vegetarian fillets as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vegetarian fillets has 1.8 times more Energy, 64.3 times more Fat, 38.5 times more Saturated Fat, 61.2 times more Omega 3, 259.1 times more Omega 6, 3.4 times more Fiber and 16.9 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 4.2 times more Carbohydrate and 2.1 times more Sugars than Vegetarian fillets.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6