Nutrient Comparison: Red Wine Vinegar VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Wine Vinegar versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Wine Vinegar vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 100 times more Vitamin C than Red Wine Vinegar.
- 1 kilogram of Red Wine Vinegar have insufficient amounts of Vitamin C
- Both Red Wine Vinegar as well as Raw Orange juice have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Red Wine Vinegar vs Fresh Orange juice:
- 1 kilogram of Red Wine Vinegar has 2.3 times more Iron and 3.3 times more Manganese than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.4 times more Copper, 2.8 times more Magnesium, 2.1 times more Phosphorus and 5.1 times more Potassium than Red Wine Vinegar.
- Both Red Wine Vinegar and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Red Wine Vinegar lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Red Wine Vinegar as well as Raw Orange juice lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Orange juice contains 38.5 times more Carbohydrate and more Sugars than Red Wine Vinegar.
- 1 kilogram of Red Wine Vinegar provide inadequate amounts of Carbohydrate
- Both Red Wine Vinegar as well as Raw Orange juice provide inadequate amounts of Energy, Fiber and Protein in one kilogram.