Nutrient Comparison: Seitan VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Seitan versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Seitan vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Vital wheat gluten.
- 1 kilogram of Seitan have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Vital wheat gluten as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Seitan vs Tomato Juice with Salt:
- 1 kilogram of Seitan has 14.2 times more Calcium, 4.3 times more Copper, 13.3 times more Iron, 2.3 times more Magnesium, 13.7 times more Phosphorus, 79.4 times more Selenium and 7.7 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.2 times more Potassium, 8.7 times more Sodium and 11.5 times more Water than Vital wheat gluten.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Seitan has 21.8 times more Energy, 9.6 times more Omega 3, 34.7 times more Omega 6, 3.9 times more Carbohydrate and 88.4 times more Protein than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Sugars than Vital wheat gluten.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- Both Vital wheat gluten as well as Canned Tomato Juice with Salt provide inadequate amounts of Fiber in one kilogram.