Nutrient Comparison: Wheat Bread Flour VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bread Flour versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bread Flour vs Cassava:
- 1 kilogram of Wheat Bread Flour has 1.3 times more Vitamin B2, 4.1 times more Vitamin B5, 1.2 times more Vitamin B9 and 2.1 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains 2.4 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
- Both Wheat Bread Flour and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Wheat Bread Flour have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Wheat Bread Flour as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bread Flour vs Cassava:
- 1 kilogram of Wheat Bread Flour has 1.8 times more Copper, 3.3 times more Iron, 2.1 times more Manganese, 3.6 times more Phosphorus, 56.7 times more Selenium and 2.5 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 2.7 times more Potassium than Wheat Bread Flour.
- Both Wheat Bread Flour and Cassava contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Wheat Bread Flour as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bread Flour has 2.3 times more Energy, 2.5 times more Omega 3, 21.4 times more Omega 6, 1.9 times more Carbohydrate, 1.3 times more Fiber and 8.8 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 5.5 times more Sugars than Wheat Bread Flour.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6