Nutrient Comparison: Wheat Bread Flour VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Cassava:
- 100 grams of Wheat Bread Flour have 1.3 times more Vitamin B2, 4.1 times more Vitamin B5, 1.2 times more Vitamin B9 and 2.1 times more Vitamin E than Cassava.
- While 100 g of Raw Cassava contain 2.4 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
- Both Wheat Bread Flour and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin E
- Both Wheat Bread Flour as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Cassava:
- 100 grams of Wheat Bread Flour have 1.8 times more Copper, 3.3 times more Iron, 2.1 times more Manganese, 3.6 times more Phosphorus, 56.7 times more Selenium and 2.5 times more Zinc than Cassava.
- While 100 g of Raw Cassava contain 2.7 times more Potassium than Wheat Bread Flour.
- Both Wheat Bread Flour and Cassava contain similar levels of Magnesium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Wheat Bread Flour as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 2.3 times more Energy, 2.5 times more Omega 3, 21.4 times more Omega 6, 1.9 times more Carbohydrate, 1.3 times more Fiber and 8.8 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 5.5 times more Sugars than Wheat Bread Flour.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6