Nutrient Comparison: Wheat Germ VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Germ versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Germ vs Cooked Frozen Carrots:
- 1 kilogram of Wheat Germ has 62.7 times more Vitamin B1, 13.5 times more Vitamin B2, 16.4 times more Vitamin B3, 13 times more Vitamin B5, 15.5 times more Vitamin B6 and 25.5 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A and more Vitamin C than Crude Wheat Germ.
- 1 kilogram of Wheat Germ have insufficient amounts of Vitamin A and Vitamin C
- Both Crude Wheat Germ as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Germ vs Cooked Frozen Carrots:
- 1 kilogram of Wheat Germ has 9.7 times more Copper, 11.8 times more Iron, 21.7 times more Magnesium, 79.6 times more Manganese, 27.2 times more Phosphorus, 4.6 times more Potassium, 132 times more Selenium and 35.1 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.9 times more Sodium and 8.1 times more Water than Crude Wheat Germ.
- Both Wheat Germ and Cooked Frozen Carrots contain similar levels of Calcium per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Germ has 9.7 times more Energy, 14.3 times more Fat, 13.9 times more Saturated Fat, 16.4 times more Omega 3, 18.3 times more Omega 6, 6.7 times more Carbohydrate, 4 times more Fiber and 39.9 times more Protein than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein