Nutrient Comparison: Hard Red Spring Wheat VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Hard Red Spring Wheat versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hard Red Spring Wheat vs Cassava:
- 1 kilogram of Hard Red Spring Wheat has 5.8 times more Vitamin B1, 2.3 times more Vitamin B2, 6.7 times more Vitamin B3, 8.7 times more Vitamin B5, 3.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 5.3 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Hard Red Spring Wheat.
- 1 kilogram of Hard Red Spring Wheat have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Hard Red Spring Wheat as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Hard Red Spring Wheat vs Cassava:
- 1 kilogram of Hard Red Spring Wheat has 1.6 times more Calcium, 4.1 times more Copper, 13.3 times more Iron, 5.9 times more Magnesium, 10.6 times more Manganese, 12.3 times more Phosphorus, 1.3 times more Potassium, 101 times more Selenium and 8.2 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hard Red Spring Wheat has 2.1 times more Energy, 2.1 times more Omega 3, 22.7 times more Omega 6, 1.8 times more Carbohydrate, 6.8 times more Fiber and 11.3 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 4.1 times more Sugars than Hard Red Spring Wheat.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6