Nutrient Comparison: Hard Red Spring Wheat VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Hard Red Spring Wheat versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hard Red Spring Wheat vs Cassava:
- 100 grams of Hard Red Spring Wheat have 5.8 times more Vitamin B1, 2.3 times more Vitamin B2, 6.7 times more Vitamin B3, 8.7 times more Vitamin B5, 3.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 5.3 times more Vitamin E than Cassava.
- While 100 g of Raw Cassava contain more Vitamin C than Hard Red Spring Wheat.
- 100 grams of Hard Red Spring Wheat have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin E
- Both Hard Red Spring Wheat as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Hard Red Spring Wheat vs Cassava:
- 100 grams of Hard Red Spring Wheat have 1.6 times more Calcium, 4.1 times more Copper, 13.3 times more Iron, 5.9 times more Magnesium, 10.6 times more Manganese, 12.3 times more Phosphorus, 1.3 times more Potassium, 101 times more Selenium and 8.2 times more Zinc than Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hard Red Spring Wheat have 2.1 times more Energy, 2.1 times more Omega 3, 22.7 times more Omega 6, 1.8 times more Carbohydrate, 6.8 times more Fiber and 11.3 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 4.1 times more Sugars than Hard Red Spring Wheat.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6