Nutrient Comparison: Wheat Sprouts VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Sprouts versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Sprouts vs Oranges with Peel :
- 1 kilogram of Wheat Sprouts has 2.3 times more Vitamin B1, 3.1 times more Vitamin B2, 6.2 times more Vitamin B3, 2.9 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 27.3 times more Vitamin C than Sprouted Wheat.
- Both Sprouted Wheat as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Wheat Sprouts vs Oranges with Peel :
- 1 kilogram of Wheat Sprouts has 4.6 times more Copper, 2.7 times more Iron, 5.9 times more Magnesium, 9.1 times more Phosphorus, 60.7 times more Selenium and 15 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.5 times more Calcium and 1.7 times more Water than Sprouted Wheat.
- Both Wheat Sprouts and Oranges with Peel contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Sprouts has 3.1 times more Energy, 12.1 times more Omega 6, 2.7 times more Carbohydrate and 5.8 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.1 times more Fiber than Sprouted Wheat.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6
- Both Sprouted Wheat as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 in one kilogram.