Nutrient Comparison: Rice Sake VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Rice Sake versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rice Sake vs Baked Potato Flesh:
- 1 lb of Baked Potatoes Flesh no Salt contains more Vitamin B1, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 1 pound of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Rice Sake as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Rice Sake vs Baked Potato Flesh:
- 1 pound of Rice Sake has 4.7 times more Selenium than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 23.9 times more Copper, 3.5 times more Iron, 4.2 times more Magnesium, 8.3 times more Phosphorus, 15.6 times more Potassium and 14.5 times more Zinc than Rice Sake.
- Both Rice Sake and Baked Potato Flesh contain similar levels of Water per one pound.
- 1 pound of Rice Sake lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Rice Sake as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rice Sake has 1.4 times more Energy than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 4.3 times more Carbohydrate, more Sugars, more Fiber and 3.9 times more Protein than Rice Sake.
- 1 pound of Rice Sake provide inadequate amounts of Fiber and Protein
- Both Rice Sake as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.