Nutrient Comparison: Pinot Noir Red Table Wine VS Baked Red Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Pinot Noir Red Table Wine versus 1 lb of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pinot Noir Red Table Wine vs Baked Red Potatoes:
- Both Pinot Noir Red Table Wine and Baked Whole Red Potatoes have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Pinot Noir Red Table Wine vs Baked Red Potatoes:
- Both Pinot Noir Red Table Wine and Baked Whole Red Potatoes have similar amounts of minerals per 1 lb
- Both Pinot Noir Red Table Wine and Baked Red Potatoes contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Whole Red Potatoes contains 8.5 times more Carbohydrate and 32.9 times more Protein than Pinot Noir Red Table Wine.
- Both Pinot Noir Red Table Wine and Baked Red Potatoes offer comparable quantities of Energy per one pound.
- 1 pound of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein