Nutrient Comparison: Chenin Blanc White Table Wine VS Boiled Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Chenin Blanc White Table Wine versus 1 lb of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chenin Blanc White Table Wine vs Boiled Carrots:
- Both Chenin Blanc White Table Wine and Boiled and Drained Carrots have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Chenin Blanc White Table Wine vs Boiled Carrots:
- Both Chenin Blanc White Table Wine and Boiled and Drained Carrots have similar amounts of minerals per 1 lb
- Both Chenin Blanc White Table Wine and Boiled Carrots contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chenin Blanc White Table Wine has 2.3 times more Energy than Boiled Carrots.
- While 1 lb of Boiled and Drained Carrots contains 2.5 times more Carbohydrate than Chenin Blanc White Table Wine.
- 1 pound of Boiled Carrots provide inadequate amounts of Energy
- Both Chenin Blanc White Table Wine as well as Boiled and Drained Carrots provide inadequate amounts of Protein in one pound.