Nutrient Comparison: Apples VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Apples versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apples vs Tomato Paste:
- 1 lb of Canned Tomato Paste contains 25.3 times more Vitamin A, 3.5 times more Vitamin B1, 5.9 times more Vitamin B2, 33.8 times more Vitamin B3, 2.3 times more Vitamin B5, 5.3 times more Vitamin B6, 4 times more Vitamin B9, 4.8 times more Vitamin C, 23.9 times more Vitamin E and 5.2 times more Vitamin K than Raw Apples with skin.
- 1 pound of Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Apples with skin as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apples vs Tomato Paste:
- 1 lb of Canned Tomato Paste contains 6 times more Calcium, 13.5 times more Copper, 24.8 times more Iron, 8.4 times more Magnesium, 8.6 times more Manganese, 7.5 times more Phosphorus, 9.5 times more Potassium, more Selenium, 59 times more Sodium and 15.8 times more Zinc than Raw Apples with skin.
- 1 pound of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Canned Tomato Paste contains 1.6 times more Energy, 1.4 times more Carbohydrate, 1.7 times more Fiber and 16.6 times more Protein than Raw Apples with skin.
- Both Apples and Tomato Paste offer comparable quantities of Sugars and Fructose per one pound.
- 1 pound of Apples provide inadequate amounts of Energy and Protein
- Both Raw Apples with skin as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one pound.