Nutrient Comparison: Apricot nectar, canned, with added ascorbic acid VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Apricot nectar, canned, with added ascorbic acid versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apricot nectar, canned, with added ascorbic acid vs Cooked Chopped Frozen Broccoli:
- 1 lb of Boiled Chopped Frozen Broccoli contains 3.2 times more Vitamin A, 5.4 times more Vitamin B2, 3.1 times more Vitamin B3, 6.9 times more Vitamin B5, 3.5 times more Vitamin B6, 56 times more Vitamin B9, 1.4 times more Vitamin C, 3.2 times more Vitamin E and 73.4 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
- Both Apricot nectar, canned, with added ascorbic acid and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Apricot nectar, canned, with added ascorbic acid as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apricot nectar, canned, with added ascorbic acid vs Cooked Chopped Frozen Broccoli:
- 1 lb of Boiled Chopped Frozen Broccoli contains 3 times more Calcium, 1.8 times more Copper, 6.1 times more Iron, 2.6 times more Magnesium, 12.4 times more Manganese, 9.8 times more Phosphorus, 2.1 times more Potassium and 9.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- Both Apricot nectar, canned, with added ascorbic acid and Cooked Chopped Frozen Broccoli contain similar levels of Water per one pound.
- 1 pound of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Apricot nectar, canned, with added ascorbic acid as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apricot nectar, canned, with added ascorbic acid has 2.5 times more Carbohydrate and 8.7 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Omega 3, 30 times more Fiber and 18.2 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- 1 pound of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
- Both Apricot nectar, canned, with added ascorbic acid as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one pound.