Comparing Nutrients in 1 pound Apricot nectar, canned, with added ascorbic acid VS Avocados

Macros Ratio

	Protein	Fat	Carbs
Apricot nectar, canned, with added ascorbic acid	1%	7%	92%
Avocados	5%	76%	19%

Macro Nutrients

	Apricot nectar, canned, with added ascorbic acid	Avocados	Recommended Dietary Allowance
Energy	8.76% 254kcal	25% 726kcal	2900kcal per day for Men 19-50 years
Fat	2.1% 2.04g	68.6% 66.5g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	30% 9.64g	32g per day for Men 19-50 years
Omega 3	0% 0g	35.4% 0.57g	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	44.7% 7.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.6% 62g	29.8% 38.7g	130g per day for Men 19-50 years
Sugars	80% 58g	4.13% 3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	28% 20.4g	0.75% 0.54g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 19g	% 1.68g	g per day for Men 19-50 years
Sucrose	% 18.6g	% 0.27g	g per day for Men 19-50 years
Fiber	1.2% 0.45g	80% 30.4g	38g per day for Men 19-50 years
Protein	1.38% 0.77g	16% 9.07g	56g per day for Men 19-50 years

Vitamins

	Apricot nectar, canned, with added ascorbic acid	Avocados	Recommended Dietary Allowance
Vitamin A	8.06% 72.6μg	3.53% 31.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.7% 0.27mg	25.3% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.23% 0.068mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.25% 0.68mg	49.3% 7.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.63% 0.18mg	126% 6.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	89.7% 1.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.13% 4.54μg	92% 367μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	150% 135mg	50.4% 45.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.4% 1.86mg	62.6% 9.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.54% 5.44μg	79.4% 95μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apricot nectar, canned, with added ascorbic acid	Avocados	Recommended Dietary Allowance
Calcium	5% 50mg	5.44% 54.4mg	1000mg per day for Men 19-50 years
Copper	9.58% 0.086mg	96% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.79% 31.8μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.67% 0.45mg	31% 2.5mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	31.3% 132mg	420mg per day for Men 19-50 years
Manganese	3.55% 0.082mg	28% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.24% 22.7mg	33.7% 236mg	700mg per day for Men 19-50 years
Potassium	8.94% 304mg	64.7% 2200mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	2.4% 36.3mg	2.1% 31.8mg	1500mg per day for Men 19-50 years
Zinc	1.24% 0.14mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	10.5% 388g	8.98% 332g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Apricot nectar, canned, with added ascorbic acid vs Avocados:

• Apricot nectar, canned, with added ascorbic acid has 2.3 times more Vitamin A and 3 times more Vitamin C than Raw Avocados.
• While Raw Avocados contain 8.7 times more Vitamin B2, 11.6 times more Vitamin B3, 34.8 times more Vitamin B5, 6.9 times more Vitamin B6, 81 times more Vitamin B9, 5 times more Vitamin E and 17.5 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid and Raw Avocados have similar amounts of Vitamin B1 per 1 lb.
• Both Apricot nectar, canned, with added ascorbic acid as well as Raw Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Apricot nectar, canned, with added ascorbic acid vs Avocados:

• Raw Avocados contain 10 times more Copper, 5.5 times more Iron, 5.8 times more Magnesium, 7.9 times more Manganese, 10.4 times more Phosphorus, 7.2 times more Potassium and 21.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid and Raw Avocados have similar amounts of Calcium and Water per 1 lb.
• Both Apricot nectar, canned, with added ascorbic acid as well as Raw Avocados have insufficient amounts of Selenium in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Apricot nectar, canned, with added ascorbic acid has 1.6 times more Carbohydrate, 19.4 times more Sugars and 37.4 times more Fructose than Raw Avocados.
• While Raw Avocados contain 2.9 times more Energy, 32.6 times more Fat, 64.4 times more Saturated Fat, more Omega 3, 19.2 times more Omega 6, 67 times more Fiber and 11.8 times more Protein than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid as well as Raw Avocados have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.