Nutrient Comparison: Apricots, canned, extra light syrup pack, with skin, solids and liquids VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Apricots, canned, extra light syrup pack, with skin, solids and liquids versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apricots, canned, extra light syrup pack, with skin, solids and liquids vs Cooked Frozen Carrots:
- 1 pound of Apricots, canned, extra light syrup pack, with skin, solids and liquids has 1.4 times more Vitamin B3 and 1.7 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 13.2 times more Vitamin A, 1.5 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 5.5 times more Vitamin B9 than Apricots, canned, extra light syrup pack, with skin, solids and liquids .
- 1 pound of Apricots, canned, extra light syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Apricots, canned, extra light syrup pack, with skin, solids and liquids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apricots, canned, extra light syrup pack, with skin, solids and liquids vs Cooked Frozen Carrots:
- 1 lb of Boiled and Drained Frozen Carrots contains 3.5 times more Calcium, 2.1 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 3.2 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Potassium, 29.5 times more Sodium and 4.4 times more Zinc than Apricots, canned, extra light syrup pack, with skin, solids and liquids .
- Both Apricots, canned, extra light syrup pack, with skin, solids and liquids and Cooked Frozen Carrots contain similar levels of Water per one pound.
- 1 pound of Apricots, canned, extra light syrup pack, with skin, solids and liquids lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apricots, canned, extra light syrup pack, with skin, solids and liquids has 1.6 times more Carbohydrate than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.1 times more Fiber than Apricots, canned, extra light syrup pack, with skin, solids and liquids .
- Both Apricots, canned, extra light syrup pack, with skin, solids and liquids as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one pound.