Nutrient Comparison: California Avocados VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of California Avocados versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Avocados vs Potato Skin:
- 1 pound of California Avocados has 3.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.9 times more Vitamin B3, 4.8 times more Vitamin B5, 1.2 times more Vitamin B6 and 5.2 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.3 times more Vitamin C than Raw California Avocados.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw California Avocados as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Avocados vs Potato Skin:
- 1 pound of California Avocados has 1.3 times more Magnesium, 1.4 times more Phosphorus, 1.2 times more Potassium and 1.9 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.3 times more Calcium, 2.5 times more Copper, 5.3 times more Iron and 4 times more Manganese than Raw California Avocados.
- 1 pound of California Avocados lack sufficient amounts of Calcium
- Both Raw California Avocados as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Avocados has 2.9 times more Energy, 154.1 times more Fat, 81.8 times more Saturated Fat, 12.5 times more Omega 3, 52.3 times more Omega 6 and 2.7 times more Fiber than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.4 times more Carbohydrate and 1.3 times more Protein than Raw California Avocados.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6