Nutrient Comparison: Meatless Bacon Bits VS Salted Mustard Cabbage per 1 lb
Compare the macro and micronutrient content in 1 lb of Meatless Bacon Bits versus 1 lb of Salted Mustard Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Meatless Bacon Bits vs Salted Mustard Cabbage:
- 1 pound of Meatless Bacon Bits has 15 times more Vitamin B1, 2.2 times more Vitamin B3, 1.8 times more Vitamin B9, more Vitamin B12, more Vitamin C and 345 times more Vitamin E than Salted Mustard Cabbage.
- While 1 lb of Salted Mustard Cabbage contains more Vitamin A, 1.3 times more Vitamin B2, 3.8 times more Vitamin B6 and more Vitamin K than Meatless Bacon Bits.
- 1 pound of Meatless Bacon Bits have insufficient amounts of Vitamin A and Vitamin K
- 1 pound of Salted Mustard Cabbage have insufficient amounts of Vitamin B12, Vitamin C and Vitamin E
- Both Meatless Bacon Bits as well as Salted Mustard Cabbage have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Meatless Bacon Bits vs Salted Mustard Cabbage:
- 1 pound of Meatless Bacon Bits has 1.5 times more Calcium, 15.9 times more Copper, 6.3 times more Magnesium, 8 times more Phosphorus, 8.2 times more Selenium, 2.5 times more Sodium and 6.2 times more Zinc than Salted Mustard Cabbage.
- While 1 lb of Salted Mustard Cabbage contains 1.7 times more Potassium and 11.5 times more Water than Meatless Bacon Bits.
- Both Meatless Bacon Bits and Salted Mustard Cabbage contain similar levels of Iron per one pound.
- 1 pound of Salted Mustard Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Meatless Bacon Bits has 17 times more Energy, 259 times more Fat, 311.9 times more Saturated Fat, 56.9 times more Omega 3, 635.3 times more Omega 6, 5.1 times more Carbohydrate, 3.3 times more Fiber and 29.1 times more Protein than Salted Mustard Cabbage.
- 1 pound of Salted Mustard Cabbage provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein