Nutrient Comparison: Pearled Barley VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Pearled Barley versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pearled Barley vs Cooked Frozen Carrots:
- 1 pound of Pearled Barley has 2.8 times more Vitamin B1, 1.7 times more Vitamin B2, 5 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.3 times more Vitamin B5, more Vitamin C, 101 times more Vitamin E and 17 times more Vitamin K than Cooked Pearled Barley.
- 1 pound of Pearled Barley have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Pearled Barley as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pearled Barley vs Cooked Frozen Carrots:
- 1 pound of Pearled Barley has 1.3 times more Copper, 2.5 times more Iron, 2 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus, 14.3 times more Selenium and 2.3 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.2 times more Calcium, 2.1 times more Potassium, 19.7 times more Sodium and 1.3 times more Water than Cooked Pearled Barley.
- 1 pound of Pearled Barley lack sufficient amounts of Calcium
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pearled Barley has 3.3 times more Energy, 3.7 times more Carbohydrate and 3.9 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.1 times more Omega 3 and 14.6 times more Sugars than Cooked Pearled Barley.
- Both Pearled Barley and Cooked Frozen Carrots offer comparable quantities of Fiber per one pound.
- 1 pound of Pearled Barley provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Cooked Pearled Barley as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one pound.