Comparing Nutrients in 1 pound In Pod Fava Beans VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
In Pod Fava Beans	29%	6%	65%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	In Pod Fava Beans	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	13.8% 399kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	3.4% 3.3g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	1.67% 0.54g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	8.5% 0.14g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	8.32% 1.4g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	61.5% 80g	78% 102g	130g per day for Men 19-50 years
Sugars	57.6% 41.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	89.5% 34g	111% 42g	38g per day for Men 19-50 years
Protein	64% 36g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	In Pod Fava Beans	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	8.57% 77μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50.3% 0.6mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	101% 1.3mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.8% 10.2mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.4% 1.02mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	168% 671μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18.6% 16.8mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	35% 5.26mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	155% 186μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	In Pod Fava Beans	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	16.8% 168mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	203% 1.82mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	88% 7.03mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	35.6% 150mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	130% 3mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83.6% 585mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	44.3% 1506mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	6.6% 3.63μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	7.56% 113mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	8.9% 329g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: In Pod Fava Beans VS Boiled California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of In Pod Fava Beans versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of In Pod Fava Beans vs Boiled California Red Kidney Beans:

• 1 pound of In Pod Fava Beans has 4.7 times more Vitamin B2, 4.2 times more Vitamin B3, 2 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled California Red Kidney Beans.
• Both In Pod Fava Beans and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per one pound.
• 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Raw In Pod Fava Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for In Pod Fava Beans vs Boiled California Red Kidney Beans:

• 1 pound of In Pod Fava Beans has 1.4 times more Copper and 2.1 times more Manganese than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 1.8 times more Calcium, 1.9 times more Iron, 1.5 times more Magnesium, 1.3 times more Potassium and 1.5 times more Selenium than Raw In Pod Fava Beans.
• Both In Pod Fava Beans and Boiled California Red Kidney Beans contain similar levels of Phosphorus and Zinc per one pound.
• 1 pound of In Pod Fava Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Boiled California Red Kidney Beans contains 1.4 times more Energy and 1.3 times more Carbohydrate than Raw In Pod Fava Beans.
• Both In Pod Fava Beans and Boiled California Red Kidney Beans offer comparable quantities of Fiber and Protein per one pound.
• 1 pound of In Pod Fava Beans provide inadequate amounts of Omega 3
• Both Raw In Pod Fava Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.