Nutrient Comparison: Boiled California Red Kidney Beans VS Red Currants per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Red Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Red Currants:
- 1 pound of Boiled California Red Kidney Beans has 3.2 times more Vitamin B1, 1.2 times more Vitamin B2, 5.4 times more Vitamin B3, 3.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 9.3 times more Vitamin B9 than Red Currants.
- While 1 lb of Raw Red And White Currants contains 34.2 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 1 pound of Red Currants have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Boiled California Red Kidney Beans as well as Raw Red And White Currants have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Red Currants:
- 1 pound of Boiled California Red Kidney Beans has 2 times more Calcium, 2.7 times more Copper, 3 times more Iron, 3.7 times more Magnesium, 1.7 times more Manganese, 3.1 times more Phosphorus, 1.5 times more Potassium, 2 times more Selenium and 3.7 times more Zinc than Red Currants.
- While 1 lb of Raw Red And White Currants contains 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 pound of Red Currants lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 2.2 times more Energy, 1.6 times more Carbohydrate, 2.2 times more Fiber and 6.5 times more Protein than Red Currants.
- 1 pound of Red Currants provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Raw Red And White Currants provide inadequate amounts of Omega 6 in one pound.