Comparing Nutrients in 1 pound Boiled California Red Kidney Beans VS Fried O'brien Potatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Fried O'brien Potatoes	4%	55%	41%

Macro Nutrients

	Boiled California Red Kidney Beans	Fried O'brien Potatoes	Recommended Dietary Allowance
Energy	19.4% 562kcal	32% 925kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	61.8% 60g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	47% 15g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	62.7% 1g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.091g	86.8% 14.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	76.3% 99g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	111% 42g	20.3% 7.7g	38g per day for Men 19-50 years
Protein	74% 41.4g	18% 10g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Fried O'brien Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	19.7% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.3% 2.45mg	41% 6.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	66.4% 3.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	132% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	13.6% 54.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	52.4% 47mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Fried O'brien Potatoes	Recommended Dietary Allowance
Calcium	30% 299mg	9.07% 91mg	1000mg per day for Men 19-50 years
Copper	146% 1.3mg	121% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	169% 13.5mg	54.4% 4.35mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	36.7% 154mg	420mg per day for Men 19-50 years
Manganese	62.7% 1.44mg	44.6% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.8% 621mg	60.3% 422mg	700mg per day for Men 19-50 years
Potassium	56% 1901mg	63% 2145mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	13% 195mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	22.7% 2.5mg	11mg per day for Men 19-50 years
Water	8.2% 304g	7.6% 281g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Fried O'brien Potatoes per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Fried O'brien Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Fried O'brien Potatoes:

• 1 pound of Boiled California Red Kidney Beans has 2.5 times more Vitamin B1 and 6.2 times more Vitamin B9 than Fried O'brien Potatoes.
• While 1 lb of Prepared Frozen O'brien Potatoes contains 2.2 times more Vitamin B2, 2.7 times more Vitamin B3, 3.3 times more Vitamin B5, 3.6 times more Vitamin B6 and 8.7 times more Vitamin C than Boiled California Red Kidney Beans.
• 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Boiled California Red Kidney Beans as well as Prepared Frozen O'brien Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Fried O'brien Potatoes:

• 1 pound of Boiled California Red Kidney Beans has 3.3 times more Calcium, 3.1 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 1.6 times more Zinc than Fried O'brien Potatoes.
• While 1 lb of Prepared Frozen O'brien Potatoes contains 10.8 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Fried O'brien Potatoes contain similar levels of Copper, Potassium and Selenium per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled California Red Kidney Beans has 5.5 times more Fiber and 4.1 times more Protein than Fried O'brien Potatoes.
• While 1 lb of Prepared Frozen O'brien Potatoes contains 1.6 times more Energy, 146.8 times more Fat, 236.6 times more Saturated Fat, 6.9 times more Omega 3 and 162.6 times more Omega 6 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Fried O'brien Potatoes offer comparable quantities of Carbohydrate per one pound.
• 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6