Nutrient Comparison: California Red Kidney Beans VS Boiled Celeriac with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Boiled Celeriac with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Boiled Celeriac with Salt:
- 1 pound of California Red Kidney Beans has 19.6 times more Vitamin B1, 5.9 times more Vitamin B2, 4.8 times more Vitamin B3, 3.8 times more Vitamin B5, 3.9 times more Vitamin B6, 131.3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Celeriac with Salt.
- 1 pound of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- Both Raw California Red Kidney Beans as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Boiled Celeriac with Salt:
- 1 pound of California Red Kidney Beans has 7.5 times more Calcium, 25.6 times more Copper, 21.7 times more Iron, 13.3 times more Magnesium, 10.4 times more Manganese, 6.1 times more Phosphorus, 8.6 times more Potassium, 8 times more Selenium and 12.8 times more Zinc than Boiled Celeriac with Salt.
- While 1 lb of Boiled and Drained Celeriac with Salt contains 27 times more Sodium and 7.9 times more Water than Raw California Red Kidney Beans.
- 1 pound of Boiled Celeriac with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 12.2 times more Energy, 10.1 times more Carbohydrate and 25.4 times more Protein than Boiled Celeriac with Salt.
- 1 pound of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein